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E11 - The art of preservation

Name: The art of preservation
Uploaded: 2020-01-12T18:30:00.000Z
Duration: 24 min 47 s
Description: The art of preservation has been used since times ancient to keep food fresh without refrigeration. Join Martha as she teaches us two basic preservation techniques of confit and salting with four delicious dishes of gravlax, duck confit, tomato confit and lemon confit.

25m | English | Food | 2020

U/A 7+ | Family Viewing

The art of preservation has been used since times ancient to keep food fresh without refrigeration. Join Martha as she teaches us two basic preservation techniques of confit and salting with four delicious dishes of gravlax, duck confit, tomato confi....

Audio:English

Home Shows Martha Stewart's Cooking School S02The art of preservation

E11 - The art of preservation

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The art of preservation